Gluten-Free High-Protein Lemon Blueberry Overnight Oats with 14 Grams of Protein
Mix fresh lemon and blueberries with gluten-free oats to create a creamy breakfast that packs 14 grams of protein. This no-cook recipe makes busy mornings easier by providing a prep-ahead meal that keeps you full until lunch. You will learn the exact ratios for a thick texture and how to balance bright citrus flavors. It is a simple way to enjoy spring flavors while hitting your protein goals.